Description

In the art of curd-making, the vessel holds immense significance. Imagine a container crafted from alkaline, porous terracotta – a testament to exquisite artistry. This terracotta curd setter, in its natural form, provides an optimal sanctuary for fostering the vital bacteria essential for curd fermentation. Moreover, it graciously absorbs any excess moisture, ensuring the purity of the final product. The outcome? A decadent, velvety curd, embodying the epitome of perfection. With such attention to detail, it s no wonder that each spoonful delights the senses with its unparalleled richness!

This product is handmade and each piece is unique! Due to the differences in displays of computers laptops phones, the colours on your screen may vary marginally from the actual colours of the product.