Description

The quality of curd is highly dependent on the container used to make it. A great container for curd should be alkaline, porous, and natural, such as terracotta. This small natural terracotta curd setter is an ideal environment for good bacteria to thrive and produce thick curd. Additionally, it absorbs excess water, resulting in pure and wholesome curd that tastes great.

This product is handmade and each piece is unique! Due to the differences in displays of computers laptops phones, the colours on your screen may vary marginally from the actual colours of the product.